![]() ![]() Make sure you use a freezer safe container or a double plastic bag. You can also freeze it and keep in the freezer for 3 months or more. Store air fried quail in the fridge for up to four days. Or on top of mashed or scalloped potatoes. They will be great as an appetizer since they are so small. Serve air fryer quails with plain white rice or any salad. This will help keeping birds legs together and will allow you to fit more birds in the air fryer at once. Tie quails legs with the butchers twine.I didn’t have time for that but i am sure it will add extra flavor. You can marinate bird for couple hours or overnight in some soy sauce, olive oil and spices.If you can find fresh bird that is always better.If you cook the bird for too long it will get dry and tough to the bite. Just like any poultry, quail has to be cooked until the internal temperature reaches 165 degrees Fahrenheit.If purchased fresh quails, make sure to cook them withing 2 days to ensure high quality. Leave them in the fridge overnight and they will be defrosted and ready to be cooked. If ordered online, make sure to thaw birds properly. There are few online options to get these birds from. You either want to buy it straight from the butcher or a farm or order online. I have never seen quails sold in grocery stores here in US. Quails are an excellent source of Vitamin B6, Iron and Zinc. Their bones are so tiny that they can be eaten if cooked properly. That’s how tiny they are.īirds are very high in protein and low in fat. In the pack i ordered was 6 quails but the package weight was only a little over 1 pound. Quails are little birds that weight only around 100 grams each. You can easily check it by using instant meat thermometer. It will help the skin to get extra crispy.īefore consuming make sure that air fried quail is at least 165 degrees Fahrenheit inside. You can spray the skin with the olive oil spray once or twice. There is no need to move birds or flip them during the cooking process. I placed three quails and it was still some space left.Ĭook for 15 minutes at 400 degrees. The hot air need to circulate to ensure proper results. ![]() Place birds on top of lemon slices.Īir fryer can fit up to 4-5 quails at once. It also will prevent birds from sticking to the bottom of the air fryer basket. Its done for extra lemony flavor and aroma that quails will get. Now, lay the bottom of the air fryer with lemon slices. Sprinkle birds with the rub all over and add some of it inside. If you like to add more of your favorite spices, go for it. Rinse them with cold water and pat dry with paper towels.Ĭreate a rub using spices listed in the ingredient list. These birds are so small they will defrost in no time. Leave them in the fridge overnight or simply on the counter for few hours. When cooking quail in Air fryer, you will get the most crispy skin of all time. The taste is so delicate and unique, you instantly fall in love with it and want more. If you tried a quail before you have to agree with me that it doesn’t really taste like a chicken or a cornish hen. Very well balanced spices and delicious crispy skin, what could be better for a family dinner. Quail has a unique flavor that reminds you a chicken but better. Crispy air fryer quail that is it so well browned and crunchy outside and super moist inside. ![]()
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